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INGREDIENTS:
1 cup self-raising flour
1 egg
1 tablespoon butter
1 tablespoon milk
1 cup water
1/2 cup sugar
2 tablespoons Golden syrup or honey
1 tablespoon butter
PREPARATION:
Sift flour into a bowl. and rub in the butter until it is like breadcrumbs. Beat the egg and milk together, and carefully mix with the flour to make a soft dough. Do not over-mix as this will make the dumplings tough.
Place the water, sugar, butter and golden syrup into a large saucepan and bring to the boil.
Drop in teaspoonfuls of the dough, cover with a lid and simmer over a moderate heat for about 12 minutes or so until cooked. Remove from the heat and serve with warm runny custard or ice-cream.
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