
INGREDIENTS:
1 x 100g pkt Chocolate Meringues, coarsely crushed
8 scoops chocolate ice-cream
1 x Hard Setting Chocolate Mint Topping, to serve
2 x 35g pkts Peppermint Crisp chocolate bars, crumbled, to serve
PREPARATION:
Divide the meringue among eight 250ml (1-cup) capacity serving glasses. Divide the ice-cream among the glasses. Drizzle the chocolate topping and top with crushed Peppermint Crisps. Serve.
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