Thursday, June 9, 2011

Chocolate and Coffee Brownie

One of the quickest ways to speed up any dessert recipe is replace as many ingredients with premixed or premade packages as possible. This recipe uses premixed cookie dough and brownie mix to cut down the work but not the deliciousness!


1/2 cup cooking oil
2 eggs, lightly beaten
1x 16.5 - 18-oz. package of sugar cookie dough
1 19.5 oz. pkg. milk chocolate brownie mix
1/3 cup coffee liqueur or cooled strong coffee
1 cup semisweet or bittersweet chocolate pieces


Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.

In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.

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