Peanut Butter Toffee Chocolate Bars

These Peanut Butter bars are a type of cookie-bar, but also make great desserts. Serve warm with a side of vanilla or chocolate ice-cream.

INGREDIENTS:
1 cup & 1 tbs all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup firmly packed light brown sugar
2 eggs
1 1/2 tsp vanilla extract
1/2 cup & 2 tbs creamy Peanut Butter
1 tbs vegetable oil
approx 3/4 - 1 cup of chocolate buttons, chopped into chunks
8-10 chewy toffee candies

PREPARATION:
Preheat oven to 180 Celsius. Grease a 9x9" pan. Sift together flour, baking soda and salt. Cream the butter on low speed for 3 min till nice and creamy.

Add the sugar, and continue beating another 3 minutes. Beat in the eggs, one at a time, mixing for approx 30 sec. Beat in the vanilla, peanut butter and oil. Scrape down to ensure a smooth batter.

On low speed, mix in the sifted mixture. Fold in the chocolate morsels and cut up toffee candies. Scrape batter into pan, and spread evenly. Smooth the top of the mixture and sprinkle the top with chocolate morsels. Bake for 25-28min. Transfer the pan to a rack and cool completely. Once cool, cut into bars.

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